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Janssen arabinoxylan ax
Arabinoxylan Ax, supplied by Janssen, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/arabinoxylan+ax/arabinoxylan+ax/10__1016_slash_j__foodres__2025__117430-29-5-37
Average 86 stars, based on 1 article reviews
arabinoxylan ax - by Bioz Stars, 2026-09
86/100 stars

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Article Title: The relationship between high fibre product quality and dough's 3D microstructural characteristics monitored by a synchrotron X-ray microtomography
Article Snippet: High fibre product quality deterioration has been attributed to the interruption of dough microstructure caused by insoluble dietary fibre (IDF), going against the bubble stabilization and gas retention.. The objective and innovation of this research were to clarify the relationship between high fibre product quality and dough’s 3D microstructural characteristics that is monitored utilizing synchrotron X-ray microtomographic techniques.. The IDF-induced deterioration for product quality was mitigated due to the application of endoxylanase in a dough that favored a good control for the entrainment and growth of gas bubbles and the thickness of gluten-starch matrix, i.e., higher gas volume fraction, slower bubble expansion rate and lower dough matrix thickness.



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Degradation of feruloylated arabinoxylan. Release of FA from F-AX by incubation with Lb FAE for 24 h. Error bars indicate the mean ± SD.

Journal: Frontiers in Microbiology

Article Title: Crystal structure of the feruloyl esterase from Lentilactobacillus buchneri reveals a novel homodimeric state

doi: 10.3389/fmicb.2022.1050160

Figure Lengend Snippet: Degradation of feruloylated arabinoxylan. Release of FA from F-AX by incubation with Lb FAE for 24 h. Error bars indicate the mean ± SD.

Article Snippet: Feruloylated arabinoxylan (F-AX) was extracted from corn bran (provided by Cargill Deutschland GmbH, Krefeld, Germany from their wet steeping process of corn grain) and characterized as reported previously ( ).

Techniques: Incubation

Batch fermentation studies with human gut microbiota; (n = 31; 27 single donor and 4 with pooled samples (healthy vs. specific population).

Journal: Nutrients

Article Title: The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

doi: 10.3390/nu14173629

Figure Lengend Snippet: Batch fermentation studies with human gut microbiota; (n = 31; 27 single donor and 4 with pooled samples (healthy vs. specific population).

Article Snippet: Yang, 2013 [ ] , 15 adult patients (age ND) , Pectin (TIC gums, White Marsh, MD, USA): 35% polymeric uronic acid residues, DM 72%, MW peak at 9.4 × 10 5 , and 38% free glucose; botanical origin ND , Guar gum (TIC gums, White Marsh, MD, USA), agave inulin (Ciranda, Hudson, WI, USA), corn RS2 (70% high amylose, Cargill, Cedar Rapids, IA, USA), oat β-glucan (Quaker, Chicago, IL, USA), corn arabinoxylan (AX, Bunge Milling, Danville, IL, USA) , 1% w/v ; 0 and 12 h. , ↑ Actinobacteria (highest with pectin) and Proteobacteria, ↓ Bacteroidetes and Firmicutes (greatest with pectin), ↑ Bifidobacterium (greatest with pectin) and Collinsella (inulin > pectin > others), and ↓ Blautia (RS2 < guar gum < pectin < others) and Bacteroides (pectin ≤ inulin < others). ↑ total SCFA, ACE (pectin similar to all others), PRO (pectin ≤ inulin < AX = β-glucan ≤ RS2 ≤ guar gum), and BUT (RS2 ≤ pectin = AX ≤ β-glucan ≤ guar gum ≤ inulin)..

Techniques: Amplification, Sequencing, Variant Assay, Produced, Concentration Assay, Bacteria, Comparison, Control, Starch, Activity Assay, Methylation, Modification, Guar Gum, Isolation